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  • Food is our Focus. Food is our Passion!
     
     

    OUR FOCUS TO QUALITY

    Foodies serving foodies. Gourmets serving gourmets. Epicures serving epicures. No matter the title, dining with us is all about the food. Our culinary team prepares your food with quality ingredients, a focus on nutrition, and a passion for the dining experience.

    PASSION – CREATORS AND INNOVATORS - OUR DEDICATED CHEFS

     Each day, each meal, and each bite, our chefs are showcasing their personal influences and professional talents through food. Our teams continually create new menu offerings drawing inspiration from personal experiences, regional and international fare, and the latest culinary trends.

     

    Lunch 24 hour Bag up Breakfast 3:45 AM until 9 AM Dinner 3:45 PM until 9 PM
    Northsands Lodge
    • Unit Manager
      Operations Manager
      TASHIBA WILLIAMS
      Email: tashiba.williams@compass-canada.com

    • Unit Manager
      Chef
      CHEF BRIAN GREGAN

      ​email: brian.gregan@compass-canada.com